In my last post, I said that although we loved Xi’an, it was hard for me to identify precisely why that was.

That statement may have been a lie.

I mean, come on! If you’ve been reading this blog for any period of time, if there’s one thing about a city that is going to capture our affections, it is obviously food. And Xi’an just so happens to have excellent food. Even if some of it is ethically questionable… But more on that later!

Normally we are huge fans of street food and dining curbside, but while we were in Hong Kong, our friends shared some disturbing stories about street-food-related deaths in China that spooked us. Two weeks was about the amount of time it took us before we got fed up with paying over the odds at sit-down restaurants for mediocre food, threw caution to the wind, and finally started eating at street stalls.

All I can say is: better late than never.

Us too, kid
Us too, kid

Without a doubt, there is no better place in Xi’an to chow down than its Muslim quarter. Because we were only in the city for 2 nights, we only got to visit once, but what a visit it was! Located just behind the Drum Tower, the Muslim quarter is focused on North Guanji Street and the cramped alleys that branch out from it. Best experienced at night, the street is strewn with garish and gaudy lights, which perfectly accent the upbeat energy that buzzes through the area. It’s completely over the top, yet it never felt tacky. The trinkets and jewelry for sale are far more likely to sparkle than the cutlery, and the streets pulse with a gentle chaos, but  nothing about the area is slovenly or decrepit. Instead, it simply felt abundantly alive, exactly the way we thought Asia would feel.

The Muslim quarter at night
The Muslim quarter at night

While there, we tucked into some specialities for which the Muslim segment of Xi’an is well known, which included a delicious mystery meat sandwich (we want to say it was beef — it tasted like corned beef! — though our internet sleuthing suggests it was in fact pork… which seems just wrong given the religious dietary restrictions of most people working in this area) as well as an even more delicious flatbread/meat stuffed pancake.

Meat "sandwich"
Meat “sandwich”
Delicious pancake
Delicious pancake

But probably the standout meal that we had here was a big bowl of spicy lamb soup. It was not just one of our best meals at the market, but one of the tastiest things we ate in all of China. We really embraced the spirit of the market with this dish, as we ordered it simply by pointing at the colored ticket that seemed most popular with our fellow diners, and then figured out the appropriate price by pointing at different numbers on the wall until we reached the correct one. We tucked into this utterly homey and exceedingly rich bowl of soup and knew with the first bite that facing our fears had paid off big time. For us, traveling means constantly challenging ourselves and taking risks, and although ordering unknown meals in China can be scary at times given the huge array of things they consume that we tend to consider inedible, it’s also been very exciting as well. Unlike Japan where we were very familiar with the cuisine and came in with a long list of dishes we knew we wanted to try, with China, we really came in with an openness to discover new dishes and without an eating agenda, which has proved to be very liberating.

Spicy soup!
Spicy soup!

We also enjoyed a refreshing plum juice and a tea infused with dates. And since our sweet tooth still wasn’t satisfied, we then chowed down on a traditional bean dessert that honestly didn’t taste like too much, but that could also be because it was stickier than peanut butter and pretty much glued our mouths shut, which effectively put an end to our eating bender!

Juice drink
Juice drink
Turned our mouths into a desert... dessert?
Turned our mouths into a desert… dessert?

It might have been for the best if our investigation into exotic edibles had ended then and there. Alas, now we enter the more regrettable portion of our eating adventures (and double alas, it won’t be the last time either).

Following the recommendation of our guidebook, we headed to a restaurant called De Fang Chan for lunch following our outing to the Terracotta Army. We had read the specialty here was a multi-course dumpling banquet; for those not in the know, dumplings (or jiaozi as they are known in Chinese), are our culinary kryptonite. Unfortunately, like everything in China, we discovered the price had increased by 50% in the past two years, so we decided to forego spending $30USD per person and instead opted to order à la carte.

The problem with this was obviously the ordering process. Instead of just having a set menu or getting to simply point at things, we had to try to communicate. Not easy when there is no English or picture menu, and the waitresses spoke little more English than we did Chinese. Which is to say hardly any English at all. Here’s a little how it went:

Us: Wo yao jaozi.
Her: Pork?
Us: *Enthusiastic nodding*
Her: Shrimp?
Us: *More enthusiastic nodding & maniacal grinning*
Her: Four colors?
Us: Uhhhhh… sure?
Her: And shugfain?
Us: *Throwing our hands up in exasperation* Sure, why the heck not! One set of each!

It was only after she walked away and we began to confer with one another about our order that we realized that neither of us really knew what half of what we ordered was. I had had a slightly easier time parsing our waitress’s speech, so was fairly confident that the third set of dumplings would be “four colors”, even though I knew that was not a flavor or filling. I also said that I had a sinking suspicion that “shugfain” may have in fact been “shark’s fin”.

Look, we’re adventurous eaters. That much is clear. We pride ourselves on being fairly open-minded and there is very little that we won’t try at least once. But on our rather limited list of things we did not want to eat, there is shark. Because sharks are cool and from an ethical, ecological and environmental perspective, we don’t believe we should be consuming them, traditional medicine be damned.

I dashed across the restaurant with our order form in hand, flagging down our waitress. I stabbed at the last item on the sheet with my finger, cobbling together the last bits of Chinese I had gleaned from an online tutorial: Zhe ge – wo bu yao! (This – I don’t want!)

Half the time in China when I broke out my broken Chinese, people either pretended not to or made no effort to understand me. This time, my meaning was clear. The woman furrowed her brow and went back to the kitchen, then came back and shook her head.

Resigned, I headed back to our table. We waited to see if the shark fin dumplings had been canceled… When four bamboo steamer baskets appeared at our table, I knew I had been unsuccessful.

"Shurgafirth"
“Shurgafirth”
Shrimp and pork
Shrimp and pork
The whole set
The whole set

We faced a dilemma: to eat the morally questionable dumplings or not?

In the end, we decided that not eating the dumplings would simply be wasting food and serve little purpose. If these dumplings did in fact contain shark’s fin, the shark was already dead and our not eating them wouldn’t do anything to restore that balance. The best thing surely would have been not to order them, but seeing as we had done so, we figured we might as well just eat them.

Biting into that first dumpling, waves of guilt washed over us. Because not only were we eating shark, but these dumplings were by far the best of the lot. It was clear to us why shark’s fin is considered a delicacy in this part of the world.

Dammit.

We savored each of those dumplings as we knew they would be our last. As a final meal in Xi’an — a city we had so quickly come to love — it was certainly fitting, equal parts bitter and sweet. No matter how good those dumplings may have been, if we should ever find ourselves in Xi’an again, we know we’ll be sticking to Muslim street.

Make us feel better: what’s the most ethically unsound thing you’ve ever eaten?

Written by: Stephenie Harrison


In another life, I moved from Toronto, Canada to Nashville, TN to pursue my doctoral degree in Psychology. That chapter of my life is now finished, but I did earn the right to demand you call me Dr. Steph (though I respond just as well to plain old Steph). I am an avid reader whose book collection is rivaled only by my many pairs of cute shoes. I also like to knit, hold impromptu karaoke parties, and try new and unusual foods. Generally not all at the same time. I also really love to learn languages, which may explain why I took 3 years of Latin in highschool. I'm turning over a new leaf, so instead of looking forward, I'm going to work on enjoying the present, so the country I'm most looking forward to is whichever one we're in right now!

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Read comments (18)

  1. January 21, 2013 at 11:58 am
    Jan. 21, '13

    I haven’t been that adventurous. Probably just foie gras or veal. Not that I eat either on a regular basis. I think there were some restaurants in Portland that were getting pressure to get rid of shark’s fin soup.
    Carmel recently posted..Christmas Dinner & a Farewell (for now)

    • January 25, 2013 at 7:25 am
      Jan. 25, '13

      We’ve been known to indulge in a little foie gras every now and then as well, though we do try to veer clear of veal for the obvious ethical issues. As newly minted SCUBA divers, we’ve been finding it really hard to enjoy eating seafood as we much prefer seeing these things under the water rather than on our plates. Plus, with sharks, there’s the whole issue of the ecological disruption that occurs when you start attacking the top of the food chain, so while eating foie gras may not make us feel great about ourselves, we don’t feel like it is ultimately as destructive (though our cholesterol levels might beg otherwise!) as eating shark.

  2. Laura
    January 21, 2013 at 12:57 pm
    Jan. 21, '13

    Hey guys, I understand your dilemma. When I was in Japan I was served horse sashimi at a very fancy resort near Mt. Fuji. I had the same thoughts, should I just try it since it’s already prepared and on my plate or leave it for waste? I tried it but unfortunately, unlike your dumplings, it wasn’t very tasty and flashes of Black Beauty kept going through my head. Other Japanese delicacies that made my stomach turn at the very thought; baby crabs that you ate whole and underground dwelling bees (I kid you not). I don’t need to have any of those again…

    • January 25, 2013 at 7:28 am
      Jan. 25, '13

      Yes, sometimes Japanese “delicacies” that we have seen have really made us anything but hungry! We once saw a food special that talked about how the freshest lobster in Japan is eaten while the lobster is still alive… that just seems unnecessarily cruel to us!

      I am sure I would have a hard time eating horse as well, especially if it didn’t taste good. Sometimes the mental block is just too much to overcome, but at least you gave it a shot and can say unequivocally that it’s not for you!

  3. January 21, 2013 at 12:59 pm
    Jan. 21, '13

    nom nom looks delicious!
    Hogga recently posted..Coolest Things I’ve Bought Around the World

    • January 25, 2013 at 7:28 am
      Jan. 25, '13

      It was!

  4. January 21, 2013 at 1:24 pm
    Jan. 21, '13

    I haven’t really eaten any ethically questionable food, but a friend and I just discussed scrapple over the weekend, and I told her that there ought to be a law against that sort of thing. She described it as ” crunchy on the outside, and oozy on the inside” when it was cooked, and I felt a little woozy! I am sorry about the shark, but that lamb soup looks like it was incredible!!
    zibilee recently posted..The Dangers of Proximal Alphabets by Kathleen Alcott — Audiobook Review

    • January 25, 2013 at 7:30 am
      Jan. 25, '13

      We’ve never tried scrapple, though I suppose we’d give it a try (though not go out of our way to do so!) if offered… Sometimes foods of questionable origins end up being delicioius, and there’s really only one way to find out! 😉

      But yes, despite our bad feelings about eating shark products, it’s nice to know that there are so many other delicious eating options while in Xi’an. As good as those dumplings were, that soup really was fantastic (and just a fraction of the price too!) and left us extremely sated but WITHOUT the guilty conscience!

  5. January 21, 2013 at 5:00 pm
    Jan. 21, '13

    OMG you guys make the food look soooo amazing!! As for eating questionable items I take a somewhat ‘when in Rome’ approach. My personal preference is not to eat bugs or organs but outside of that I think I’m pretty willing. I figure that there are items in my N.American diet that others would not agree with and so I cannot cast an eye in another place at what they eat. I would have eaten the shark fin dumplings (although I would not have knowingly ordered them either) and I did eat horse sashimi in Japan (as part of a meal, not ordered…but I did like it!). We travel to open our eyes and sometimes that means stepping way out of our comfort zone.
    Gillian @OneGiantStep recently posted..The Grand Sumo Wrestler Tournament

    • January 25, 2013 at 7:36 am
      Jan. 25, '13

      I think our eatiing philosophies are very much in line with each other: we respect that other cultures may have a broader (or soemtimes more narrow) definition of what is ediible, and we try to respect and embrace that as much as we can. As you know, we tend to be fairly open to at least trying foods made with bits that we might normally avoid (we’ve had our fair share of organs!), but there are a few things we have said we will not eat: no nervous systems (read: no brains!).

      And of course it is all the trickier when you’re presented with foods that you find ethically unappetizing—I’d much rather eat intestines than be presented with a plate with whale or monkey on it. And dog would be a non-starter as well… let’s just hope it never comes to that!

  6. January 21, 2013 at 8:03 pm
    Jan. 21, '13

    If it makes you feel better I ate dog in Korea. It wasn’t an accident, either…

    • January 25, 2013 at 7:38 am
      Jan. 25, '13

      Oh no! I love dogs, so thinking of one being eaten doesn’t really make me feel better at all! 😉 I think that would be ultimate test of whether I could embrace another culture that fully, as my heart would absolutely be breaking…

  7. January 21, 2013 at 10:43 pm
    Jan. 21, '13

    Xi’an food is the best in China! I’m getting hungry just reading this, I want to go back!
    Did you really like the tea with the dates in it? Maybe I was expecting something else but I thought it was horrible!
    Angela recently posted..The One Thing You Must Do In Xian: The Muslim Quarter

    • January 25, 2013 at 7:39 am
      Jan. 25, '13

      The date tea wasn’t our absoulte favorite drink we’ve ever had, but it wasn’t that bad! We certainly had drinks we liked far less (which is to say, not at all!) while we were in China…

  8. January 22, 2013 at 4:12 am
    Jan. 22, '13

    I feel like after all my time in China, there’s bound to be one or two unethical things that I’ve eaten and wasn’t aware of…never encountered shark’s fin to my knowledge though. I do feel terrible about eating lamb, because they’re so adorable, but also so tasty…

    • January 25, 2013 at 7:41 am
      Jan. 25, '13

      Seriously, lambs are adorable, and yet the thought of never having a lamb burger again or gyro or anything else with their delicioius bits in it is too sad to ponder! I also feel the same way about pork – why must pigs be so adorable yet so tasty?

      But while eating in China, sometimes I do think that ignorance is bliss! 😀

  9. January 28, 2013 at 10:53 am
    Jan. 28, '13

    Ahh you are making me homesick! We lived in Xi’an for 3 months and the food was absolutely the highlight.

    The mystery meat sandwich is lamb, it’s a specialty of the city. I really miss the lamb soup too, it was the perfect cold day meal.

    If you’re ever in NYC you can hit up Xi’ans famous foods in Chinatown and have another go at both!
    Steph recently posted..Road Reads Volume 2

    • January 29, 2013 at 8:54 am
      Jan. 29, '13

      Ah, of course it’s lamb! That makes complete sense given the abundance of mutton in all the other dishes… And I had no idea Xi’an’s foods were so abundant in NYC. Next time we’re there, I’ll make an effort to check that out!

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